As you can imagine, I was thrilled to bits to find Vegangela’s Easy Baked Tomato Risotto recipe.
This healthy dish can be prepared in 1 pot (I used my lovely LeCreuset cast iron baker).
Simply brown the onions and garlic in olive oil – stir in the Arborio rice – cook a little more – stir in a vegan marinara sauce (or a from scratch sauce if you prefer), add the broth and pop the sucker in the oven for about 30 minutes while you sit on the couch with a glass of wine and savor your lovely life :)
After that, just throw in some raw spinach (I used kale) and cover for about 5 minutes or until wilted
Voila! You have a super healthy, simple dinner.